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BPLB Hazy IPA Artist Series "Black Joy"
"BPLB" DDH V3 HAZY IPA is dopeness in a can. We decided to double dry hop the original BPLB recipe with Pacific Jade hops for some additional dankness while maintaining the juiciness of BPLB V3.
APPEARANCE: Hazy, golden
AROMA: Tropical, stone fruit, citrus with notes of mild spice
FLAVOR: Stone Fruit, blood orange and citrus mild spice
"BPLB" Double IPA (DIPA) This beer offers notes of tropical fruit, pineapple and guava found in our classic "BPLB" recipe. The beer is designed to have an incredible mouth feel and aroma punctuating the hops and process culminating in a bouquet of tropical fruit forward flavors.
APPEARANCE: Hazy, not opaque
AROMA: Tropical, stone fruit sweet candy-like aroma, cherry and mango
FLAVOR: Stone fruit, pineapple and citrus
“ROYAL VERSES” this double IPA is reflective of a true West Coast DIPA. Floral, bright, hoppy and tongue tingling. The use of Citra hops allows for a bit of North East IPA juiciness with an explosion of aroma from the Mosaic hops. This beer was brewed in celebration of Hip-Hop and lyricists
APPEARANCE: West coast clarity, golden Yellow
AROMA: Dank, floral hop aromas with notes of tropical fruit
FLAVOR: Bright, hop forward and mid-to-high resin/dank
"INGLEWOOD JUICE" JUICY IPA is full of tropical notes and a traditional hop signature made popular by the West Coast IPA. This beer was brewed for the people of Inglewood CALIFORNIA. A city full of diversity, swag, hustle, resilience, progressiveness and love
APPEARANCE: Unfiltered, hazy gold/straw
AROMA: Bright fragrant hops with citrus
FLAVOR: Bright, hop forward with notes of citrus and tropical fruit
"SLAYS STOUT" Vanilla Maple Pecan Stout is our seasonal version of our base stout recipe which has notes of coffee and cocoa, combined with pecans, vanilla and maple
APPEARANCE: Dark brown, cream / off-white head
ADJUNCTS: PECANS VANILLA & MAPLE.
AROMA: Mild roasted malts and pecan, mild smokiness, maple
FLAVOR: Notes of cocoa, coffee on the front with mild smoke, vanilla and the essence of pecans on the finish